COCONUT OIL STAR

Features:

The product contains oil produced from the fruit of the coconut palm (Cocos nucifera). Coconut palm, found in almost every part of the world, is an extremely versatile crop. From a physiological point of view, the oil produced from the crop is of the greatest importance. It is obtained from the solid part of the endosperm of the seed, the copra, which has an oil content of 65%. The oil contains large amounts of medium-chain lauric acid (47-50%) and myristic acid (13-20%), but also short-chain capric acid (6-7%) and caprylic acid (7-10%). Due to the high proportion of saturated fatty acids in the oil, its melting point is at room temperature. Due to this property, it is preferred by the food industry, confectionery.

Due to its relatively high content of medium chain fatty acids (MCT fatty acids), it is easily absorbed from the gastrointestinal tract, which is beneficial for those with impaired fat absorption. Consumption of MCT fats, within the recommended daily intake of fat, can help maintain a healthy body weight and prevent the build-up of fat, especially interstitial fat. It can help maintain normal body weight and control body weight. It can lead to more efficient energy use compared to long-chain fat.

The literature reports studies that have shown positive results in overweight patients with thyroid insufficiency. Their condition has improved, their body weight has been optimized. Diabetologists say the only fat an overweight diabetic can consume is coconut fat. It speeds up the metabolism, puts less strain on the pancreas, thus reducing its load during meals. Coconut oil in the diet increases insulin production and blood sugar utilization compared to other oils.

Consumption of hypoallergenic, coconut milk and oil can also be recommended in case of milk allergy.

Coconut oil

helps maintain normal body weight

may reduce the amount of fat accumulated between the tissues

promotes more efficient use of energy

supports weight control

promotes thyroid function

increases insulin production, blood sugar utilization

participates in enhancing the transport and binding capacity of insulin

hypoallergenic